Bistro de Pays

Those who have been to Provence in the last few years will know that the ‘Bistro de Pays’ are a return to the traditional French roots of simple food made with the freshest of local ingredients and representing good value for money.

With the recipes in this range, I have tried to reflect those values.

Warm Goats cheese and artichoke salad

Celeriac soup

Mushrooms stuffed with pate with galic Mayonnaise

Cod with Red pepper sauce

Stuffed shoulder of lamb with Red wine sauce

Braised beef with red wine and bacon

Gallette Normande

Fruit Compote

Walnut and pear Tart

The Game Collection

Chicken liver parfait with Salad and onion marmalade

Wild mushroom tart with rocket salad

Homemade pate with gherkins and onions

Pigeon with Rosemary, garlic and juniper cabbage

Pheasant with Red wine and red currant jelly

Kidneys Turbago

Banoffee

Jam Roly Poly

Chocolate and Butterscotch profiteroles

Something Exotic

Thai dipping platter

Grilled Chorixo with tomato salsa and guacamole

Filo with Spinach Feta Mushrooms and Oregano

Morrocan Lamb meatballs

Chicken with lime and coriander

Sweet and sour Chicken

Fresh oranges and Kiwi

Pineapple and Kirsch ice cream

Lemon Roulade

Just Chocolates !

Handmade Dark and White Chocolate Truffles

(300gm £10)