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These
are just a selection of dishes to give you some ideas – the list is
endless and any dish can be tailored to your particular taste and
requirement Red
Pepper Mousse with Tomato Sauce Smoked
Haddock Roulade with Beurre Blanc Salmon,
Smoked Salmon and Avocado Roulade Lamb/Veal
Kidneys Or Mushrooms with Sherry with Brioche or cheese Gougere and
Tarragon Hollandaise Fish
of the Day – Herbs – Cream or Butter Sauce
Baked fish with Thai spices Mushrooms
stuffed with Pate and served with a Garlic Mayonnaise Soups
– French Onion, Pea and Mint, Vichyscoisse, Fish
Terrines – Served Hot Or Cold with a Sauce Vegetable
Terrine/Chicken and Vegetable Terrine Served
with Hot Beurre Blanc/Cheese Or Tomato Sauce Avocado
creamed with Prawns Or Tomatoes and a Brandy Cream Sauce Combination
Salads – For example Avocado, Bacon, Pine kernels/Thai Chicken, Prawn
and Fruit Or Duck, Pistachio and Vignotte Salad Chicken
Liver Pate with Sherry Jelly and Melba Toast Rolls
Smoked Salmon stuffed Salmon Mousse Chicken
Mousseline stuffed with Mushrooms with a Madeira Sauce Pasta
- Bacon, wine and Mushroom – Wild Mush and Cream – Tomato and Basil
Or Smoked Salmon and Dil Pork
and Pistachio Terrine Pate
Pludda served with Onions and Gherkins Goats
Cheese and Tomato and Basil Salad Avocado
or Asparagus Mousse served with Salad Mushrooms
in cream and Lemon with Smoked Salmon Mlle Flle Bacon
Or Vegetable Puffs with A Noilly Prat
Cream Sauce Pears
with Blue cheese Sauce Asparagus
with a Beurre Blanc (in season) Wild
Mushroom Tarts with Crispy Salad Smoked
Haddock with Horseradish and Avocado Salad Ramekin
smoked Trout with Mushrooms, Tomatoes and Dill Wine Sauce Filo
with Feta, Spinach, Mushroom and White Wine Beurre Blanc Courgette,
Dill and Gruyere Tarts Or Smoked Chicken and Coriander Tarts Filo
with Spicey Vegetables served with A Tomato Spicey Sauce Chicken
and Vegetable Terrine served with a Chive and Tarragon Sauce
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