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These
are just a selection of dishes to give you some ideas – the list is
endless and any dish can be tailored to your particular taste and
requirement FISH
– (These can also be Starters) Salmon
and Asparagus with a Cream Tarragon Sauce Salmon
stuffed with Prawns with Light Cheese Sauce
Fish
of the Day with a cream or Butter Sauce Fish
Provencal with Bouillabase Sauce Smoked
Haddock with Pesto and a Horseradish Sauce John
Dory with White Wine and Coriander Halibut
with Mint and Peppers Smoked
Trout with Mushrooms, Tomatoes with a Dill Sauce CHICKEN Breast
– Rolled in Bacon with a Vermouth Herb Butter Ballotine
Chicken with Wild Mushroom Sauce Chicken
with Brandy and Green
Peppercorm Cream Sauce Chicken
with Garlic Pine Kernels and a Red Wine Shallot Sauce Chicken
with Sweet Vinegar and Sherry Sauce Chicken
with Watercress and Chive Cream Sauce Chicken
with Lime and Coriander Chicken
and Bacon with a Martini Cream Sauce
GAME Pheasant
with a Martini Sauce Duck
with Calvados and White Wine Duck
with Cumberland Sauce Duck
with Red Wine and Black Cherry Duck
with Balsamic Vinegar, Soya and Brandy Wild
Duck with an Onion and Sherry Sauce Pigeon
with Rosemary and Garlic and Juniper Cabbage BEEF Diane/Seville
or Rossini Beef
with Onion Bearnaise and Pea Tartlets Beef
En croute PORK (See sauces for Chicken) White Wine and Cream Caramel
and Sherry Pork
with Cider and Bacon Pork
with Ginger Smoked
Ham with Mustard Sauce
LAMB Red
Wine and Mint Hollandiase Lamb
with Olives and Garlic Lamb
with Baked Garlic, Rosemary Sauce Lamb
with Redcurrant and Port Lamb
with Red Pepper and Martini Lamb
with Mushrooms, Lemon and Worcester Sauce
Steak
and Kidney (There
is an extra charge for Beef/Duck depending on Market Prices)
VEGETABLES
Baked Root Chick
Pea Provencal Vegetable
Cassoulet Vegetable
Chilli Bean
Jambalaya Beetroot
with Cheese and Horseradish Peas
with Cream Mint and Bacon Green
Beans with Sesame Seeds Flavoured
Mash Provencal
Peppers and Tomatoes with Garlic Courgette/Carrots
in White Sauce Cauliflower
Gratin Broccoli
with Almonds and Lemon Butter Broad
Beans Pureed
Carrots with Ginger Spinach
Terrine/roulade Brussel
Sprouts chestnuts Cabbage
with Carrots and Peppered Garlic Butter Leeks
in White Sauce Tipsy
Parsnips Celery
Braised/Green Pepper Mushrooms Stuffed
Onions Creamed
Sweetcorn Celeriac Tomatoes Mousses Courgette
with Dill and Gruyere Braised
Red Cabbage with Wine and Port Mixed
Veg Stir fry These
can be added to a Vegetarian Starter and become a Main Course CASSEROLES Fishes
In White Wine and Herbs and Cream Smoked
Haddock and Salmon Gratin (Mixed
Vegetable Gratin) Beef
Bourguignon Beef
in Guinness and Brown Sugar Chicken
in Masala Chicken
Bacon and Mushroom with Noilly Pheasant
Red Wine and Redcurrant Jelly Pork
in Port Sweet
and Sour Pork Chicken
with Rosemary, Garlic and Tomatoes Chicken
with Wild Mushrooms and Sherry Vegetable
Cassoulet Crumble Beef
/ Vegetable Chilli Spicey
Creole Beans or Chicken Lamb
Provencal Or Chick Pea Provencal Lamb
with Worcester Sauce, Lemon and Redcurrant Jelly Pork
with Red Wine and Apricots Steak
and Kidney Lasagne Ham
with Pistachios in a Mustard Sauce Roasted
Vegetables with Mixed CheeseTopping Thai Chicken
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