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Over the last 20 years I have been catering for a wide variety of clients, both for business entertaining (Banks, Solicitors, Fine Art Auctioneers etc) and privately ranging from the small intimate dinner party to large anniversary parties and weddings (up to 400) For
the more elaborate meals, I range from classic
French to old English,
but concentrate particularly on my sauces
having learnt the ‘black art’ from Sonia Stephenson (formerly of the
Horn of Plenty) and Raymond Blanc. Latterly, I have been exploring near
and far eastern dishes which I find lend themselves ideally to
vegetarian and vegan tastes. I
pride myself on all
my food being freshly prepared by
me,
from the finest regional ingredients, including the chocolates to finish off.
The various pages of this site are intended merely to give an indication of the types of dishes you might want but for some, this can be a bit daunting! So to give you some ideas and to tempt you I have put together some themed collections priced at £15 per person (service not included as this depends on timings and numbers) I take time with each client to discuss their individual requirements to match the occasion and price requirements. I have a very wide repertoire to assist clients in their choice, and will (within reason!) prepare any dish required. I
can (if required) undertake every
aspect of organisation
for an event,
particularly
weddings,
from the Marquee to the flowers and the bar, from fireworks to a string
quartet, - a single point of contact
for the client removes a lot of the stresses and strains
I hope that this site gives you some ideas, but nothing can beat talking it through -
..... So why not give me a ring - (01626) 832497.............. email caroline@bowsers.eclipse.co.uk
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